Châteauneuf-du-Pape is a medium-bodied French Grenache red wine first produced in 1936. It contains a high alcohol content of 12-15.5% and takes on a semi-sweet to dry, medium-acidic flavor. The scent of Châteauneuf du Pape smells of deep berries, plums, and sometimes earthy spices. Its almost jam-like texture makes it much more decadent than
That is fine as this is more than balanced out due to the early drinkability of most Chateauneuf du Pape wine. Close to 95% of the production of Chateauneuf du Pape is devoted to the production of red wine. About 5% of Chateauneuf du Pape is devoted making white Chateauneuf du Pape wine.
1/2 Domaine de Marcoux Châteauneuf-du-Pape 2016 $70. Big wine with chunky tannins, powerful flavors of dark fruits and licorice. 1/2 Domaine de Beaurenard Châteauneuf-du-Pape Boisrenard 2016 $80. Well-balanced, with bright raspberry aromas and earthy flavors of red fruits and herbs.
3 days ago · 96 points Wine Advocate: "For the first time, Henri Bonneau produced a Cuvee Speciale in 1990. The vintage was so extraordinary he let one parcel of Grenache vines hang until the sugars were over 30%. In essence, this is a late-harvest Chateauneuf du Pape with 16.5% natural alcohol and 3 grams residual sugar.
The 2016 vintage in Châteauneuf is vivacious, energetic and complete, whereas 2015 in Châteauneuf is more open-pored, luscious and languid. What were the seasonal differences? Both vintages got off to an early start, but spring was a little moister in 2016, and the Grenache flowered more successfully. In 2015, the three summer months of June In 1936, INAO created the Chateauneuf du Pape appellation. As you might already expect, these wines are under strict rules and regulations. For one, a vine must be at least four years of age to be part of a bottle. For another, harvesting is 100% by hand, and machines for such tasks are prohibited. dUJ6J.
